Detalhe da pesquisa
1.
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review.
Compr Rev Food Sci Food Saf
; 23(1): e13286, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284581
2.
Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods.
Crit Rev Food Sci Nutr
; 63(19): 3452-3467, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34652225
3.
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications.
Crit Rev Food Sci Nutr
; 63(15): 2521-2543, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34515594
4.
Effects of emerging food pretreatment and drying techniques on protein structures, functional and nutritional properties: An updated review.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37377348
5.
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications.
Crit Rev Food Sci Nutr
; 62(5): 1363-1382, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33176432
6.
Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants.
Environ Sci Technol
; 56(23): 16546-16566, 2022 12 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36301703
7.
Integrated eco-strategies towards sustainable carbon and nitrogen cycling in agriculture.
J Environ Manage
; 293: 112856, 2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34051535
8.
Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems.
J Food Sci Technol
; 53(6): 2863-75, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27478243
9.
Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds.
Food Chem
; 447: 139031, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38513491
10.
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property.
Food Res Int
; 177: 113917, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38225152
11.
Exploring the Median Effective Dose of Ciprofol for Anesthesia Induction in Elderly Patients: Impact of Frailty on ED50.
Drug Des Devel Ther
; 18: 1025-1034, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38585256
12.
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review.
Food Chem
; 423: 136313, 2023 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37182498
13.
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology.
Food Res Int
; 166: 112581, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36914343
14.
Mechanistic insights of CRISPR/Cas nucleases for programmable targeting and early-stage diagnosis: A review.
Biosens Bioelectron
; 203: 114033, 2022 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35131696
15.
Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking.
J Agric Food Chem
; 69(4): 1348-1358, 2021 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33492149
16.
Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat.
Food Res Int
; 125: 108521, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31554080